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Roasted garlic and gorgonzola elk meatballs with herb D’Provence sauce and potatoes

Chicken, kale and mushroom crepes with Peruvian aji Amarillo sauce and rice

Ropa Vieja:  Cuban style sofrito beef strips with onions, peppers, and duck fat fried white beans

Hong Shao Rou:  Twice cooked pork belly with crispy green onion noodle cake

House salad

Caesar salad

and a whole lot more!