Savory slow cooked pork should with roasted jalapeno, corn, green onion and polenta
Elk & Kobe beef meatballs with Marsala sun dried tomato sauce, roasted squash and fried risotto balls
House salad
Caesar salad
and a whole lot more!
Once upon a time, The Prospector was the premier location for real Napoletana pizza and a special kind of cuisine only possible with a wood-fired oven and creative mind, unlike any other food you’ve ever tried. Unfortunately, the COVID event took its toll on all our resources. Especially the person ... Continue reading →
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