Prospector's Perspective

11th Annual Valentine’s Dinner February 14, 2017

In Daily Menu on January 25, 2017 at 5:24 pm

oven fire

An epic event you do not want to miss……


Cinnamon scented beef broth with fried beef dumpling

Bay scallops with roasted chile vinegar sauce in puff pastry

Lime lychee  spoom

Quaducant slices with Au Jus:   It’s breast meat of a quail stuffed with breast meat from a duck and then stuffed into a semi-boneless pheasant, braised greens


Italian Timpano: Baked pasta filled with ziti pasta, meatballs, hard boiled eggs and cheeses

Pickled vegetable salad with Nori vinaigrette

Lemon marcona almond tart

We are now accepting reservations for tables of two or Four with a credit card deposit  for

Tuesday February 14, 2017 6:30pm

tables of two are shared tables
$100 per person including tax,  gratuity and two glasses of wine
Appropriate bottles of wine from $36

Any cancellations made with less than 72 hours notice will be charged the current price of the menu per person unless we are able to fill your reservation. Our team has already committed to purchasing your ingredients for you by that time.
Please email for information regarding reservations

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