Prospector's Perspective

The Prospector Menu October 29, 2016

In Daily Menu on October 29, 2016 at 4:46 pm

oven fire

VPN Certified Napoletana Pizza!

Sharing Plate

Hand rolled pasta with rabbit ragout, roasted eggplant and asparagus

48 hours slow cooked pork back ribs and Sichuan spiced bourbon coffee BBQ sauce with braised pears and potatoes

Slow cooked, pan seared Sirloin steak with roasted seasoned potatoes.  Ginger, orange & black tea sauce topped with onions and peppers

Fried porchetta with polenta cake and ceci filled roasted pepper

House salad

Caesar salad

and a whole lot more!

%d bloggers like this: