Prospector's Perspective

The Prospector Menu August 26, 2016

In Daily Menu on August 26, 2016 at 4:17 pm

oven fire

Braised pork belly with chile sauce and polenta

Slow cooked, pan seared USDA prime top sirloin steak slices, braised greens, rice and savory French Vietnamese sauce

Slow cooked, pan seared Tri-tip steak slices, braised greens, roasted potatoes and Spanish Asian sweet pepper sauce

Spaghetti with pork, bok choy, black mushrooms, green onions and fermented fava bean chile sauce

House salad

Caesar salad

and a whole lot more!

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