VPN Certified Napoletana Pizza!
Sharing Plate
Fantasia della Casa : an improvisational plate of the chefs choosing
VPN Certified Napoletana Pizza!
Sharing Plates
Fried polenta cake slices topped with spicy pulled pork in a board bean sauce with red shiso
Pan roasted beef strips with coconut sweet pepper sauce and smoked paprika rice topped with avocado
Chicken thighs saute with sun dried tomatoes, olives, capers, mushrooms, bacon
House salad
Caprese salad
Gorgonzola salad
and so much more!
VPN Certified Napoletana Pizza!
Sharing Plate
Pan roasted marinated pork, greens, beans and polenta
Hand rolled duck egg noodles with bacon, mushrooms, onions, coriander and spicy broad bean cream
5 spiced paella with sausage, bacon sweet peppers, onions and ginger
Duck & Gorgonzola salad
Caprese salad
Caesar salad
Cold noodle and roast chicken salad
and a whole lot more!
VPN Certified Napoletana Pizza!
Sharing Plate
Pan roasted marinated pork, sweet peppers, zucchini with polenta
Slow cooked beef with vinegar sauce, roasted corn and potatoes
Cold noodles and chicken salad with cherries, pine nuts, green onion and spinach
House salad
Caprese salad
Caesar salad
and a whole lot more!
VPN Certified Napoletana Pizza!
Sharing Plate
Red wine braised beef and mushrooms over rice with asparagus
Slow cooked beef tri tip with vinegar sauce and roasted corn and potatoes
Pan Roasted marinated pork and sweet peppers over polenta with roasted zucchini
Roast chick, capers, sun dried tomatoes, and hand rolled duck egg pasta
House salad
Caesar salad
and a whole lot more!!
VPN Certified Napoletana Pizza!
Sharing Plate
Rice pasta with spicy pork, mushrooms and yam leaves
5 spiced hoisin glazed duck breast & wilted spinach & fried ginger, purple yam, salted black bean rice
Sesame rice with sausage, bacon, hot and sweet peppers and beans
Fried pasta with green onions, black pepper, pork and topped with mushroom beef crumble
House salad
Caesar salad
and a whole lot more!!
Once upon a time, The Prospector was the premier location for real Napoletana pizza and a special kind of cuisine only possible with a wood-fired oven and creative mind, unlike any other food you’ve ever tried. Unfortunately, the COVID event took its toll on all our resources. Especially the person ... Continue reading →
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