VPN Certified Napoletana Pizza!
Sharing Plate
Fennel crusted lamb tenderloins and porcini mushrooms with polenta au gratin
Sichuan chicken saute: Chicken tenderloins, wood ear mushrooms and choy in a spicy broad bean sauce
Fresh Copper river salmon steak with balsamic glaze, asparagus and roasted potatoes
Truffled mac and cheese with butternut squash and morel mushrooms
House salad
and a whole lot more!
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