VPN Certified Napoletana Pizza!
Sharing Plate
St. Louis style pork ribs with white polenta cake
Steak Pizzaiolo: Pan roasted strips of beef with morel mushrooms and balsamic tomato red wine reduction
House salad
and a whole lot more!
beef, Certified Napoletana Pizza, Pizza, pizza menu, polenta cake, pork, Robert Martin, Vera Pizza, Wood oven cuisine
The Prospector of Twain Harte 
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