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Sichuan pork with purple carrots, braised greens and Udon noodles
Fresh tilapia filets pan roasted with golden beets, green onions and black pepper sauce
Roasted sweet red pepper fill with rice and cierchia beans on brased greens and morel mushrooms
Oven saute of chicken tenderloins with morel mushrooms, bacon, cream and braised celery
Fried duck breast with chili, salt and lemon over steamed bok choy
House salad
Caesar salad
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