Certified Napoletana Pizza, Duck, Here comes Peter ___running down the ____trail, pasta, Pizza, pizza menu, polenta cake, pork, rabbit, Robert Martin, sous vide, Vera Pizza, Wood oven cuisine
VPN Certified Napoletana Pizza!
Sharing Plate
House made ravioli filled with smoky beef and spinach in tomato meat sauce
Hand rolled pasta with smoky, hot and spicy pork and green onions
Pan seared duck breast and goose liver mousse with hazelnuts, currants, green peppercorns and port sauce
Marsala and mushroom broth braised rabbit with arugula chive pesto sauce and polenta
House salad
Caesar salad
and a whole lot more!
Once upon a time, The Prospector was the premier location for real Napoletana pizza and a special kind of cuisine only possible with a wood-fired oven and creative mind, unlike any other food you’ve ever tried. Unfortunately, the COVID event took its toll on all our resources. Especially the person ... Continue reading →
The Prospector of Twain Harte
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