Prospector's Perspective

The Prospector Valentine’s Day Dinner 2014

In Daily Menu, Prospector's Perspective on February 13, 2014 at 4:33 pm

The ProspectorReservations only!

Thanks to all who made reservations this year!!

 All sold out!! thanks for checking

—————-First course choices

Hand rolled Spinach mushroom ravioli
Baked clams with oregano
Warm asparagus with soft cooked eggs and sauce Bernaise

Main course choices

Lamb rack chops with honey mascarpone sauce
fresh peas with pearl onions and mint
Beef Wellington Tart
Haricot Vert
Duck breast with balsamic pears
Chile lime glazed smoked sea bass
Truffled mash potatoes
Hand made pasta with butternut sage sauce

Salad choices

Caramelized pancetta and fennel salad
Warm chickpea salad with spring onions
Frisee and green apple salad with goat cheese toast

Dessert choices

Raspberry cream Pavlova
Amaretto white chocolate semi freddo
Chocolate coconut pot de creme with praline

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