Prospector's Perspective

The Prospector Valentine’s Day Dinner 2014

In Daily Menu, Prospector's Perspective on February 13, 2014 at 4:33 pm

The ProspectorReservations only!

Thanks to all who made reservations this year!!

 All sold out!! thanks for checking

—————-First course choices

Hand rolled Spinach mushroom ravioli
——
Baked clams with oregano
——
Warm asparagus with soft cooked eggs and sauce Bernaise

Main course choices

Lamb rack chops with honey mascarpone sauce
&
fresh peas with pearl onions and mint
——
Beef Wellington Tart
&
Haricot Vert
——
Duck breast with balsamic pears
——
Chile lime glazed smoked sea bass
&
Truffled mash potatoes
——
Hand made pasta with butternut sage sauce

Salad choices

Caramelized pancetta and fennel salad
——
Warm chickpea salad with spring onions
——
Frisee and green apple salad with goat cheese toast

Dessert choices

Raspberry cream Pavlova
——
Amaretto white chocolate semi freddo
——
Chocolate coconut pot de creme with praline

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