Prospector's Perspective

The Prospector Valentine’s Day Dinner 2014

In Daily Menu on January 23, 2014 at 5:33 pm

In past years we’ve focused on communal dining at Valentine’s Day.  Last year we did only tables of two.  This year we are combining the communal idea with the tables of two idea; however, we do offer the option of four.  Seating is limited and seating times varied.  We recommend allowing enough time to arrive promptly for your reservation.We are now accepting reservations for two or four with a credit card deposit for Friday February 14, 2014.  Tables of two share a table with another couple.  Please have menu choices and credit card ready when making your reservation.

$150 per couple, not including tax or gratuity
Wine pairing $25 per person includes 4 course appropriate wines or bottles of wine at $36

Last day for reservations Sunday February 9.  Please call 209 586-1313  leave your name and a number where you can be reached, we will return your call promptly

Any cancellations made with less than 72 hours notice will be charged the current price of the menu per person unless we are able to fill your reservation. Our team has already committed to purchasing your ingredients for you by that time.

————————————————————First course choices

Hand rolled Spinach mushroom ravioli
Baked clams with oregano
Warm asparagus with soft cooked eggs and sauce Bernaise

Main course choices

Lamb rack chops with honey mascarpone sauce
fresh peas with pearl onions and mint
Beef Wellington Tart
Haricot Vert
Duck breast with balsamic pears
Chile lime glazed smoked sea bass
Truffled mash potatoes
Hand made pasta with butternut sage sauce

Salad choices

Caramelized pancetta and fennel salad
Warm chickpea salad with spring onions
Frisee and green apple salad with goat cheese toast

Dessert choices

Raspberry cream Pavlova
Amaretto white chocolate semi freddo
Chocolate coconut pot de creme with praline

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