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Sharing plates

Chairman Mao braised pork belly with fried five spice risotto with haricot vert

Braised USDA prime beef brisket and mushrooms with braised red chard and port glazed smoked rutabagas

Beef and lamb meatballs and brussel sprouts with white truffle polenta

Pair of pan seared balsamic glazed, sliced grass fed beef filet mignon with roasted red potatoes and spinach topped with gorgonzola

Roasted taleggion covered casava root on bed of steamed baby kale topped with cranberry sou cream horseradish sauce

House salad

Caesar salad

and a whole lot more!