beef, Certified Napoletana Pizza, chicken, pasta, Pizza, pizza menu, polenta cake, pork, Robert Martin, sous vide, Vera Pizza, Where's Chuck K. ?, Wood oven cuisine
VPN Certified Napoletana Pizza!
Sharing Plate
Saffron risotto with bresaola, pecorino and basil
Orchiette pasta with chicken, broccoli rabe, garlic, parmesan and orange sauce
Braised pork shanks with polenta cake and cardone stalks
Pan roasted seasoned strips of beef with haricot vert, spicy cucumbers, mashed sweet potatoes with roasted garlic, bacon & maple
House salad
Caesar salad
and a whole lot more!
Once upon a time, The Prospector was the premier location for real Napoletana pizza and a special kind of cuisine only possible with a wood-fired oven and creative mind, unlike any other food you’ve ever tried. Unfortunately, the COVID event took its toll on all our resources. Especially the person ... Continue reading →
The Prospector of Twain Harte
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