Prospector's Perspective

The Prospector Menu May 31, 2013

In Daily Menu on May 31, 2013 at 3:47 pm

oven fire

 

VPN Certified Napoletana Pizza!

Sharing Plates

Spaghetti with garlic, cherry tomatoes, olives, capers, crushed hot Sicilian chiles and anchovy sauce

Apple cider vinegar glazed slow cooked pork over pan fried polenta cake slices topped with basil and parmesan

Peposo:  Braised peppered beef with red wine garlic bone marrow sauce & hand made potato gnocchi with sage and parmesan

Charcuterie and Cheese plate:  Creminelli wild boar salami and La Quercia prosciutto piccante, organic pecorino fresca, fresh bufula mozzarella, dry cured herbed olives, pepperoncini, house made bread slices

House salad

Caesar salad

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