Prospector's Perspective

Archive for March, 2013|Monthly archive page

The Prospector Menu March 16, 2013

In Daily Menu on March 16, 2013 at 4:48 pm

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Creamy saffron infused risotto with Italian sausage and basil

Farro pasta with dandelion greens, potatoes, and lamb ragout

Prospector’s Miga:  A Spanish paprika seasoned stew ith pork, Spanish dry chorizo, peppers, onions and bread topped with feta

Slow cooked spiced beef short rib with fried polenta slices

house salad

and a whole lot more!!

 

The Prospector Menu March 15, 2013

In Daily Menu on March 15, 2013 at 4:58 pm

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Soft cheesy polenta with Italian sausage, canellini beans and tomato garlic red wine reduction topped with basil and parmesan

Farro pasta with cabbage, potatoes, garlic, sage, parmesan and creamy gorgonzola sauce

Prospector’s miga:  A spicy bread stew with pork, Spanish dry chorizo, peppers, onions and garlic topped with feta and cilantro

House salad

and a whole lot more!!

The Prospector Menu March 14, 2013

In Daily Menu on March 14, 2013 at 4:01 pm

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Fried polenta slices with fennel root, rapini, Italian sausage and cannelini beans

Farro pasta with potatoes Napa cabbage, sage, garlic, parmesan and gorgonzola

Korean style flanken ribs with green onions and ginger poached asparagus

Lamb ragout with dandelion greens and feta with risotto alla Milanese

House salad

and a whole lot more!!

Live streaming video 5pm-8pm at  http://t.co/Fq67oEtxZE

The Prospector Menu March 13, 2013

In Daily Menu on March 13, 2013 at 4:52 pm

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Risotto:  saffron infused Arborio rice with Italian sausage

Polenta:  Corn grit cake with tomato garlic red wine reduction with basil and parmesan

House Salad

and a whole lot more!!

The Prospector Menu March 12, 2013

In Daily Menu on March 12, 2013 at 4:51 pm

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Risotto:  Saffron infused Arborio rice with rapini & Italian sausage

Miga:  Spicy bread stew with pork, Spanish dry chorizo, pappers, onions and garlic

Fantasia della Casa:  An improvisational dish of the chefs choosing

House Salad

and a whole lot more!!

Live streaming video from our kitchen in beautiful downtown Twain Harte at http://t.co/Fq67oEtxZE take a look and click on “Like” our page

The Prospector Menu March 9, 2013

In Daily Menu on March 9, 2013 at 4:58 pm

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Risotto:  Saffron infused arborio rice with broccoli rabe & hot Italian sausage

Chicken:  Breast of chicken, seasoned, roasted and sliced with goat cheese sauce and smoky rutabaga mostarda

Short Rib:  Slow cooked boneless beef short rib with mashed gold cauliflower and gingered asparagus puree

Pork:  Spicy braised pork with pan fried polenta cake topped with cilantro

Top Sirloin:  USDA prime beef top sirloin, pan roasted and balsamic glazed over braised kale with roasted potatoes

House salad

and so much more!!

The Prospector Menu March 8, 2013

In Daily Menu on March 8, 2013 at 3:06 pm

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Braised pork with orange soy ginger sauce, broccoli rabe and king trumpet mushrooms

USDA prime balsamic glazed top sirloin slices with spelt spaetzle and kale slaw

Slow cook Sichuan spiced beef short rib with mashed gold cauliflower and smoky rutabaga mostarda

House salad

a cozy warm fire and a whole lot more!

Live streaming video from 5pm-8pm at  http://t.co/Fq67oEtxZE

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The Prospector Menu March 7, 2013

In Daily Menu on March 7, 2013 at 4:56 pm

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Cazuela baked meat & potato pie topped with king trumpet mushrooms

Hot & sweet guava braised pork and soft cheesy corn grits

USDA Prime top sirloin balsamic glazed & sliced with gorgonzola sauce

house salad

cozy warm fire and a whole lot more!

 

The Prospector Menu March 6, 2013

In Daily Menu on March 6, 2013 at 3:52 pm

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Spicy Sichuan hot pot bowl with chicken, mushrooms, kale, quinoa and egg

Gnocchi with pork, beef and mushroom stew topped with Parmesan and basil

Two way pork:  Hot & sweet guava braised pork and sweet soy ginger braised pork with soft cheesy corn grits

8oz USDA prime balsamic glazed top sirloin slices and Gorgonzola sauce with sweet kale slaw and poppyseed dressing

house salad

a cozy warm fire and a whole lot more!!

The Prospector Menu March 5, 2013

In Daily Menu on March 5, 2013 at 5:04 pm

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Gluten free penne rigate pasta with pork, mushroom and beef ragout topped with parmesan and basil

Prospector’s Miga:  A moderately spicy bread stew with chicken,  peppers, chorizo and onions topped with goat cheese and basil

house salad

a cozy warm fire and a whole lot more!