Certified Napoletana Pizza, sous vide, Wood oven cuisine
VPN Certified Napoletana Pizza!
Sharing Plates
Catfish seasoned and pan roasted over braised kale with cilantro lime drizzle
Braised rabbit with San Marzano Tomatoes and wild mushrooms with polenta
Tongue in Cheek: Braised veal over gold mashers and and leek horseradish sauce topped with oven roasted beef tongue and prosciutto
House salad
meet new friends and so much more!!
Once upon a time, The Prospector was the premier location for real Napoletana pizza and a special kind of cuisine only possible with a wood-fired oven and creative mind, unlike any other food you’ve ever tried. Unfortunately, the COVID event took its toll on all our resources. Especially the person ... Continue reading →
The Prospector of Twain Harte
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