Certified Napoletana Pizza, sous vide, Wood oven cuisine
VPN Certified Napoletana!
Sharing Plates
Braised pork with polenta cakes and red chile sauce topped with cilantro and cheese
Braised beef short ribs with red wine demi glace over onion paella
Meatballs in tomato sauce over gnocchi topped with basil and parmesan
House salad
Caesar salad
and a whole lot more!!
Once upon a time, The Prospector was the premier location for real Napoletana pizza and a special kind of cuisine only possible with a wood-fired oven and creative mind, unlike any other food you’ve ever tried. Unfortunately, the COVID event took its toll on all our resources. Especially the person ... Continue reading →
The Prospector of Twain Harte
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