Prospector's Perspective

The Prospector’s Menu September 22, 2012

In Daily Menu on September 23, 2012 at 12:00 am

Certified Napoletana Pizza! Sharing Plates

Penne pasta with rich and smoky meat and pepper sauce topped with basil and Grana Padana

Seasoned pan fried panko coated pork tenderloins with prosciutto, Fontina and a mustard sauce.  Rapini and roasted potatoes

Dry rubbed, pan seared rib eye steak slices with braised kale topped with pesto and crimson and gold peppers

Roasted stuffed (meat and potatoes red sweet pepper over Chinese black rice topped with sweet and hot sauce

House Salad

Prosciutto wrapped melon


and so much more!

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